Category: Agricultural Science

Production Technology for Vegetable and Spices

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Smart Horticulture: Innovations for Sustainable Farming

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Advances in Food Science: Innovations in Processing, Preservation and Functional Foods

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Biological Control in Plant Pathology: Harnessing Natural Enemies

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Objective Plant Pathology

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Diseases of Field and Horticultural Crops and Their Management

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Recent Agricultural Innovations for Sustainable Future

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Molecular Breeding and Bioinformatics

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Floriculture: Principles and Practices for Flower Production

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Insect Ecology in Agriculture: Balancing Pest Management and Biodiversity

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